Restaurants & cafés

Serving food and drink on the premises, in a permanent building.

The chain is long because it touches three things at once — location, building, and food — and the order locks.

Package price

Quoted per assignment.

Restaurant Business Standard Certificate + Hygiene-Sanitation Certificate — Dua izin yang harus jalan berbarengan: Sertifikat Standar Restoran dan Sertifikat Laik Higiene Sanitasi.
Spatial Utilisation Conformity (KKPR) — Kepastian bahwa lokasi Anda memang boleh dipakai untuk kegiatan itu — pintu pertama sebelum izin apa pun.
Environmental Documents — SPPL, UKL-UPL or EIA — Menentukan jenjang yang benar — SPPL, UKL-UPL, atau AMDAL — lalu mengawalnya sampai Persetujuan Lingkungan terbit.
Halal Certification (BPJPH) — Sertifikat halal untuk produk Anda, lewat jalur reguler maupun self-declare untuk usaha mikro dan kecil.
Trademark Registration — Mengunci nama, logo, dan identitas dagang Anda atas nama badan usaha sendiri — sebelum orang lain mendaftarkannya.

Employment Agreement Drafting (Fixed-Term & Permanent) — applies to every company that employs people — quoted separately because scope depends on the number and type of contracts (quoted separately)
Building Approval (PBG, replaces IMB) — if you build, alter or extend the building yourself
Certificate of Worthiness (SLF) — if the building is newly completed and not yet certified fit for use
Home Industry Food Production Certificate (SPP-IRT) — if you also sell your own packaged products made at home-scale premises
Company Regulation (Peraturan Perusahaan) Drafting & Ratification — if you employ ten workers or more
Technical Details for Hazardous Waste Storage (Rintek TPS LB3) — if your activity generates hazardous waste requiring storage